Dear Miss April,
I have been placed in charge of an extremely unfamiliar task. A children’s birthday party, under 10’s to be exact.
My memories are of sugary phantasms, sprinklers on lawns and throwing up in the car. I’m sure times have changed, what with child obesity and peanut, wheat and lactose intolerance in the under 10 set filling the newspaper.
I’m not sure how sparking mineral water, imaginary tea, crudites and felafel’s will go down with the pink outfitted ruffians I will be hosting.
Any catering tips would be appreciated?
Soon to be
Dear Knee Deep
Good old blogs and Facebook pages now hold host to plenty of information about such topics. There is a Thermomix page (for those dedicated to the hot right then 1960s Italian kitchen technology now popular in Australia) where eager food obsessed mothers recently swapped some children’s party food ideas such as: fruit kebabs, rainbow cupcakes, cake pops (very ill-advised IMHO), or even the chocolate beetroot cakes and magic bean chocolate cakes (made with red kidney beans) for those who take delight into tricking children into eating a healthy ingredient cooked to death.
One time-blessed mother listed her complete menu: vegetarian sausage rolls, cinnamon scrolls, apricot and coconut balls, fruit platter with yoghurt dip, popcorn, mini-quiches & pikelets.
Another suggestion was homemade hummus served in individual plastic shot glasses, each fitted with a carrot and a celery stick. Healthy yes, but then you risk the ire of those who condemn such perverse overuse of plastic. A tricky balancing act at party time.
All of these are wonderful suggestions, but really most kids go straight to the cheezels that one’s husband/brother/uncle decided to serve up and ignore all healthy options. All of a sudden there are party pies, fairy bread, and bowls and bowls of lollies that seem to come from nowhere. Well-intentioned mother has wasted her time, and no-one seems to empathise because by golly its a party and time to kick back. One soon finds out, that behind the facade of conversations eye-ball deep in healthy matters, most parents are sick to death of thinking of gourmet options subconsciously suspected as pretentious brainwashing and fantasise about halcyon days of sugar highs, and food full of hyper-real colour.
This pickle of a situation recalls a story I once heard. A story of upright, disciplined citizens with only the best in mind for their child. No additives, no sugar, no fat; only a fully controlled diet for their little boy. But they understood that other parents were not so strict so chose to have their little one’s party at McDonalds, with a large food-colouring fantasy of a cake. Isn’t that nice of them? Their son, of course, could only watch on, nibbling at his rye wrap while his best friends devoured their starch and fat, and delighted in his birthday cake from which he did not taste a crumb. Model parents. A quiet boy.
But I would be remiss to treat lightly the seriousness of food allergies and child obesity. I can solve the latter by simply stating, a child’s birthday party is no place for you to worry about the Western world’s obesity problem. Leave that responsibility where it rightfully lies, with the parents, broader community’s attitudes to fast foods and capitalism. If you do have a guest with food allergies I am certain you would be duly informed, and it is then your responsibility to supply suitable options for their needs. That’s where the magic bean cake comes in handy.
So take a page out of the child’s manual to parties, put on your tutu and join in the fun.